Le Graton Lyonnais launches its snack range with the Graton du Gone
We’re proud to announce the arrival of our latest addition to the family: The Graton du Gone! Designed to appeal to a younger cohort, this handy snack-sized format of the famous Pressed Graton is the fruit of several months of trials and shared efforts on the part of the Graton Lyonnais team. A new line, […]
Gold at the Concours International de Lyon 2025!
We are delighted to reveal that our Duck Friton won a Gold Medal at the Concours International de Lyon 2025. This prestigious award was given in recognition of the excellence of our artisanal skills that have been handed down over the years. It reflects the meticulous work of our teams, who dedicate themselves daily to […]
Beaujolais Nouveau & Le Graton: November’s finest pairing!
Every year on the third Thursday in November it’s time to celebrate the arrival of Beaujolais Nouveau. And Le Graton Lyonnais lends even more flavour to this famous ritual… It’s where terroir, character and conviviality come together. Young, fruity and generous, Beaujolais Nouveau tastes even better in good company, and what better than a […]
Le Graton Lyonnais at the Lyon Street Food Festival 2025
What an adventure! In June 2025, Le Graton Lyonnais had the pleasure of participating in one of the most eagerly awaited foodie events of the year: the Lyon Street Food Festival at the Grandes Locos exhibition centre. On this occasion we proudly presented the new kid on the block: the Graton du Gone, that was […]
Le Graton Lyonnais produces green gas from its waste products
… and is committed to local, clean and renewable energy! Le Graton Lyonnais has entered into a partnership with Méthavarèze & Isère BioDéchets who are dedicated to the production of local, green gas and the treatment of bio-waste. An initiative that is totally aligned with Graton Lyonnais’ commitment to the environment and the circular […]