Every year on the third Thursday in November it’s time to celebrate the arrival of Beaujolais Nouveau. And Le Graton Lyonnais lends even more flavour to this famous ritual…
It’s where terroir, character and conviviality come together.
Young, fruity and generous, Beaujolais Nouveau tastes even better in good company, and what better than a crispy or soft graton to go with it?
Both products form part of the Lyon tradition, with Beaujolais and Le Graton sharing the same values of authenticity, love of simple pleasures, and sharing.
It’s the perfect duo for Autumn.
Served on a platter or on a corner of a table with friends, our graton is the ideal partner for the first glass of Beaujolais Nouveau. Its rustic texture, its rich flavour, and its subtle saltiness contrast with the fruit of the wine for a beautifully balanced pairing.
Pro tip: Opt for our Pressed Graton for an elegant, structured pairing, or our Graton Lyonnais for a touch more crunch and intense flavour.
A tradition for today
At Le Graton Lyonnais we like to maintain tradition… but also to give it a new look! Why not try the Graton du Gone, our new snack sized format for nibbling on the go during the Beaujolais festivities?
Whether you are a gourmet, curious, or just fond of simple pleasures, the month of November is the perfect time to discover this great duo: Beaujolais Nouveau & Le Graton.