Tender and melt-in-the-mouth, soft gratons are perfect for flatbreads. They gently fold into the dough, and melt slightly when cooked, leaving behind a lovely, comforting bacony flavour guaranteed to please at the first mouthful. Use them when you want a graton that’s soft, but doesn’t go unnoticed.

These are serious gratons, ready to face the heat without flinching. They don’t shrink, and they keep their character. Perfect for flatbreads that crackle and crunch with every bite. Mix into the dough, knead well, hop! into the oven, and serve piping hot with a big smile (and a glass of something chilled). These crispy gratons are not for the fainthearted.

An idea? A family recipe? Dreaming of making a gratin, a tart, or a dish with a difference? We give you the gratons… you let your imagination run riot. Whether it’s to make your version of country paté, or to invent a totally new dish, our gratons are ready to form part of your craziest (and most delicious) inspirations. It’s your recipe, but they’re our gratons, and that makes all the difference.

These cute little gratons aren’t just for show, but to impart flavour and surprise the tastebuds. Rustic, generous, and proud of their heritage, they are what give character to the famous Bourbonnais salted brioche. Just fold into the brioche dough, let it rise, and bake. Delicious for breakfast, at teatime, or anytime in fact (we won’t judge you). Gratons with an inimitable taste that lingers in the mouth… and in the memory.